A UCLA study suggests that a low omega-6, high omega-3 diet with fish oil may slow prostate cancer growth in men on active surveillance, potentially delaying aggressive treatments.

Researchers at the Technical University of Denmark have developed an eco-friendly method using lactic acid bacteria to efficiently produce vitamin B2, enhancing nutrition in local food.

A study shows that malnutrition in parents can lead to multi-generational health risks, including low birth weight and kidney issues, even with later dietary improvements.

Research from CRCHUM reveals that inhibiting the brain enzyme ABHD6 may reduce appetite and boost activity, offering new hope for obesity treatment.

New research shows individuals prefer high-calorie foods over low-calorie options, influenced by brain chemistry and dopamine receptor levels, regardless of obesity status.