Exploring Nostalgia and Texture to Improve Meals for Older Adults
WSU research highlights the importance of nostalgia and texture in meals for older adults, aiming to create nutritious, enjoyable food that resonates with their memories.

Microbiome Innovations: New Strategies to Enhance Crohn’s Disease Treatment Success
February 14, 2025
Researchers are launching a clinical trial to combine exclusive enteral nutrition and fecal microbiome transfer, aiming to enhance Crohn’s disease treatment and prevent symptom recurrence.

Study Reveals Healthy Food Labels May Mislead Consumers on Dietary Choices
February 13, 2025
A UF study reveals “healthy” food labels may backfire, reducing consumer willingness to pay, emphasizing the need for clearer, FDA-backed descriptions.

New Packaging Reduces Mercury in Canned Tuna, Enhancing Consumer Safety
February 13, 2025
Researchers at Chalmers University have developed a cysteine-infused packaging that can reduce mercury levels in canned tuna by 35%, enhancing food safety.

Key Health Factors That Increase Liver Disease Risk in Heavy Drinkers
February 13, 2025
Recent research reveals heavy drinkers with diabetes, hypertension, or obesity face significantly higher risks of severe liver disease, urging personalized health evaluations.

Healthy Diet May Reduce Depression and Alzheimer’s Disease Risk Factors
February 12, 2025
Research from ECU reveals that healthy dietary choices may reduce depression and Alzheimer’s risk, highlighting the Mediterranean diet’s benefits for brain health.

Carbohydrate Cravings in Depression: A Link Between Diet and Mental Health
February 8, 2025
A study finds that people with depression prefer carbohydrate-rich foods, linking dietary patterns to mood and opening avenues for future therapeutic strategies.

Transforming Fat Cells into Cancer-Fighting Allies: A Revolutionary Approach
February 7, 2025
Researchers at UCSF are transforming fat cells into calorie-burning “beige” cells to starve tumors, showcasing a novel cancer treatment approach with promising results.

India’s Public Distribution System: A Catalyst for Health and Economic Benefits
February 7, 2025
A study highlights that India’s Public Distribution System significantly reduces child malnutrition and boosts household income, extending benefits beyond mere calorie intake.