Researchers at UCSF are transforming fat cells into calorie-burning “beige” cells to starve tumors, showcasing a novel cancer treatment approach with promising results.

A study highlights that India’s Public Distribution System significantly reduces child malnutrition and boosts household income, extending benefits beyond mere calorie intake.

A Penn State study links low vitamin D levels in early pregnancy to higher preterm birth risks and shorter fetal length, highlighting the need for early nutritional intervention.

Research reveals that sugary beverage consumption alters gut microbiota and metabolites, increasing diabetes risk, highlighting the gut’s role in metabolic health.

A groundbreaking study shows that multiple micronutrient supplements during pregnancy significantly reduce infant mortality risks, especially in vulnerable newborns.

A study reveals that young adults consuming diets high in red meat and sugary foods age biologically faster, highlighting the impact of nutrition on health.

Chlorella Vulgaris, a nutrient-rich green alga, shows promise as a sustainable superfood that enhances nutrition while supporting environmental goals.

A self-directed family therapy model for childhood obesity is as effective as traditional methods, offering cost and time savings while enhancing accessibility for families.