Researchers at the Technical University of Denmark have developed an eco-friendly method using lactic acid bacteria to efficiently produce vitamin B2, enhancing nutrition in local food.

A study shows that malnutrition in parents can lead to multi-generational health risks, including low birth weight and kidney issues, even with later dietary improvements.

Research from CRCHUM reveals that inhibiting the brain enzyme ABHD6 may reduce appetite and boost activity, offering new hope for obesity treatment.

A study reveals that people prefer high-calorie foods, regardless of obesity status, due to brain chemistry influencing choices beyond taste, with surgery potentially reversing effects.