A study reveals that gut microbiota regulate bile acids and metabolism by producing BA-MCYs, highlighting the crucial host-microbe interplay for metabolic health.

A study reveals that specific neurons in the hippocampus encode memories of sugar and fat, impacting eating habits and potentially contributing to obesity.

A landmark study reveals that small-scale fisheries, vital for food security and livelihoods, contribute nearly 50% of global fish catch yet remain underrecognized and unsupported.

A study links high processed red meat consumption to increased dementia risk, suggesting healthier protein swaps may boost cognitive health and mitigate decline.

New research reveals college students gain weight over the holidays as muscle rather than fat, contrasting with older adults’ experiences.

Researchers are innovating plant-based cheese by enhancing its texture and nutrition to closely mimic traditional dairy cheese while reducing saturated fats.

A study reveals that a fiber-rich diet can reshape gut microbiomes, boosting protective bacteria and reducing the risk of severe infections from harmful pathogens like E. coli.

A study shows that early intermittent fasting can aid weight loss and improve cardiovascular health in obese individuals, offering a practical dietary solution.