Recent WSU research reveals that elderberry juice boosts gut health, improves glucose tolerance, and enhances fat oxidation, supporting weight management.

Recent research suggests that enhancing market access, rather than just increasing crop diversity on small farms, is key to improving diet and reducing malnutrition in low-income countries.

A study finds that drinking coffee in the morning significantly lowers the risk of cardiovascular disease and overall mortality compared to all-day consumption.

New research reveals crucial cellular changes in aging mouse brains, highlighting specific glial cells and inflammatory processes that may inform therapies for age-related cognitive decline.

A study reveals pregnant and postpartum individuals struggle with diet quality, highlighting disparities in nutrition based on income and support, urging for improved interventions.

A study reveals how serotonin and neurotransmitters like GABA and dopamine regulate appetite, offering new insights for developing obesity treatments.

A study reveals that coffee consumption may enhance cognitive function and reduce inflammation in atrial fibrillation patients, challenging previous caffeine avoidance advice.

Researchers at the University of Missouri found that higher oxygen levels can reduce overactivity in chemoreceptor cells linked to cardiovascular and metabolic diseases in diabetes patients.