New Genetic Insights Open Pathways for Innovative Obesity Treatments
Researchers at the University of Delaware uncover gene expression variations in fat tissue, paving the way for targeted obesity treatments and personalized healthcare.
Kay Halvorsen
Kay Halvorsen, editor of SuchDiet, grew up near Portland, Oregon, and grew more and more interested in health and wellness. She earned a degree in Nutritional Sciences from the University of California, Berkeley, where her interest in evidence-based health practices flourished. After graduating, Kay worked as a health journalist for a leading wellness magazine and later as a content strategist for a nutritional supplement brand. She combines her expertise in writing and wellness to curate engaging, science-backed content for SuchDiet. Dedicated to empowering readers with practical advice, Kay also enjoys yoga, hiking, and experimenting with plant-based recipes in her spare time.
Menu Design Can Help Teens Choose Healthier Meals While Dining Out
Strategic menu design—featuring lower-calorie items first and limiting high-calorie options—can significantly encourage healthier dining choices among teenagers.
Exploring Nostalgia and Texture to Improve Meals for Older Adults
WSU research highlights the importance of nostalgia and texture in meals for older adults, aiming to create nutritious, enjoyable food that resonates with their memories.
Microbiome Innovations: New Strategies to Enhance Crohn’s Disease Treatment Success
Researchers are launching a clinical trial to combine exclusive enteral nutrition and fecal microbiome transfer, aiming to enhance Crohn's disease treatment and prevent symptom recurrence.
Study Reveals Healthy Food Labels May Mislead Consumers on Dietary Choices
A UF study reveals "healthy" food labels may backfire, reducing consumer willingness to pay, emphasizing the need for clearer, FDA-backed descriptions.
New Packaging Reduces Mercury in Canned Tuna, Enhancing Consumer Safety
Researchers at Chalmers University have developed a cysteine-infused packaging that can reduce mercury levels in canned tuna by 35%, enhancing food safety.
Key Health Factors That Increase Liver Disease Risk in Heavy Drinkers
Recent research reveals heavy drinkers with diabetes, hypertension, or obesity face significantly higher risks of severe liver disease, urging personalized health evaluations.
Healthy Diet May Reduce Depression and Alzheimer’s Disease Risk Factors
Research from ECU reveals that healthy dietary choices may reduce depression and Alzheimer's risk, highlighting the Mediterranean diet's benefits for brain health.
Carbohydrate Cravings in Depression: A Link Between Diet and Mental Health
A study finds that people with depression prefer carbohydrate-rich foods, linking dietary patterns to mood and opening avenues for future therapeutic strategies.
Transforming Fat Cells into Cancer-Fighting Allies: A Revolutionary Approach
Researchers at UCSF are transforming fat cells into calorie-burning "beige" cells to starve tumors, showcasing a novel cancer treatment approach with promising results.